49 Tasting Notes
I’m drinking this tea western style, in a tea strainer with a mug, today. The slight oxidation of this white tea (yes, true white tea is very slightly oxidized, contrary to popular belief) shines through when I brew it like this, slight malt notes and roasted macadamia. The body is lighter, which lets the more delicate flavors of maple and toasted oat come to the forefront.
I enjoy this particular Silver Needle more and more every time I try it. It’s slightly different from other silver needle teas that I’ve had, and a far cry better than Teavana’s!
This is my night time brew for the past few nights. The calming of the chamomile is there, and the slightly hay-like taste from the elderflower is there. Unfortunately, there is a bit of rose hip in the blend, and this seems to overpower all of the other flavors. Maybe a hint of peppermint too?
It’s a pretty good tea blend. I prefer straight chamomile, though.
Preparation
This is my afternoon cuppa, or I should say gaiwanna, for today.
I’ve been drinking this tea for weeks now, and it never fails to mesmerize me. The flavor does not change much from brew to brew, like most wulongs do, but it still yields a very intense, sweet and milky liquor.
The aroma bursts with tropical flower qualities, and the flavor is as if I am biting into a sugar cane stick. I also get notes of freshly picked snow pea, rock candy, and ripe melon. I can easily extract upwards of six full flavored brews in a gaiwan or small yixing pot.
There is also one flavor that is very unique to this tea, and the best way to describe it is “sunny.” This tea was hand picked on the sunniest day of a twenty day picking period. I’ve tasted many tieguanyins, and there is definitely a certain, unrivaled sunniness to this particular tieguanyin. I’ve only tasted it in a couple other batches (From Verdant and Ku Cha 2012).
Preparation
Hello fellow steepsters! According to my tasting notes, it’s been two years since I’ve been on this site… such a long time. I look forward to catching up with y’all as I start adding tasting notes again and become more active on the site.
Right now, I’m sitting in SoCal, watching the marine layer recede from the sky through my window. All morning I have been enjoying Seven Cups’ Bai Hao Yin Zhen (Silver Needle) 2014 Organic White Tea. I am steeping the leaves in one of these cool tea jars where you let the leaves steep in the jar and the strainer at the top keeps the leaves from getting into your mouth.
WHAT!? You might say. The tea leaves just sitting there forever and ever? Don’t they get bitter, especially since it’s a white tea?
Actually, contrary to popular belief, a truly good Chinese green/white tea will never get bitter, no matter what you do to it. And, pleasure be mine, this tea has held up to that standard. I allow the leaves to steep in the jar for extended amounts of time, and the brew does not get even remotely bitter.
The first steeping graced my mouth with a medium-light body and notes of toasted cashew and pumpkin seed. Hints of peach pie also come through.
Second steep: body is maintained, notes of nutmeg and tree nuts.
Third steep: flavor is holding up extremely well, even though the mouth feel becomes lighter.
Residual: mostly whole, delicate tea buds, about 30% broken buds, which is more than what I’m used to coming from Seven Cups.
Overall, I enjoyed this tea very much. It’s the first time I’ve tried it since they changed their source and cultivar to Zheng He from Fuding. It’s not quite as buttery as it used to be, and the buds seem more delicate (they break more easily), but it’s still very good and worth the price I paid for it!
Happy tea drinking!
Preparation
This sounds wonderful. I too am just now returning to this site after two years of near-inactivity haha :)
Why, hello! Welcome back. :)
I am not very familiar with herbal tisanes. I usually just stick with a good Chinese tea. Today, I went to Sojourner’s Coffee and Tea and decided to have this tisane. The ginger is not overpowering, but it is the main flavor in the infusion. It makes a wonderfully refreshing iced infusion, very smooth and well-balanced compared to other ginger tisanes that I have tried. Teatulia may not yet know how to do teas just yet, but they sure have their herbal infusions down pat!
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so is it good or bad or in between?
your stories show a great example of freud’s theory of the id, ego, and super-ego. this is so cool.
the morality is there, which means you have a functional super-ego. however, your ego (the mediator) is letting more of the id (gratification) shine through. the reason this is happening is because you’re in a situation that makes the ego act this way. the ego knows that if you don’t act this way, you may get fired. even though you know that what you’re doing is wrong, the other side of you does it anyway because of the detrimental consequences of not doing them.
when you take yourself out of this situation, your mind will adjust. however, this adjustment takes a while. in order for this to occur, you need to find another tea shop, like adagio or others before you actually quit. when you do leave the current profession you’re in, you have to realize that what your other job required you to do isn’t required for the new job you’re in. if you don’t make this realization and don’t make an effort to adjust your mindset, you might as well be working at teavana.
No notes yet.
This is the lament of Alex. Your fish should also be responsible. I know which chocolate company supports child labor. All the information is online so I don’t buy their chocolates. You are right that we should support companies that pay workers a decent wage for work.
