I grabbed a handful of the Georgian black tea offerings from What-Cha, and have been really enjoying them. While they are all different, there is a thread of aroma and flavor that connects them all.

One thing I find interesting about the Georgian teas I have tried is that they can pull off “burly” flavors without seeming in any way dirty. By that I mean that the mild hints of leather I pick up in the wet leaf aroma of the Old Gentleman black tea are welcoming and balanced by the spicier/breadier Georgian character and inherent sweetness of the tea. This one in particular is a satisfying Georgian tea that brews up a dark golden red color with a full body, even with shorter steeps. There’s also a very satisfying mild acidity.

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