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Mmm… there’s a lot going on in this sweet amber tea…
Sweet potato, lots of caramel, assam notes and a little orange. Everything blends together so well. The Lapsang Souchong is subtle, as are the other spices It’s just like a warm day in the garden. :)
Sipdown! (189)
Preparation
Boiling
2 min, 45 sec
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Comments
Nice! Sounds like a good blending of elements.
Yeah! I tossed the rest into your box so I hope you enjoy it. I made only 8 oz, and steeped it for 2.5 minutes to try and coax as much flavour out as I could – I hope you get the same results!
i’ll have to review notes when i go to drink…you need to pick your tea up..it’s calling for you
Haha. But I’m not readY? I’m still piling tea away for you, and I haven’t even grabbed the WtNV teas yet…
Nice! Sounds like a good blending of elements.
Yeah! I tossed the rest into your box so I hope you enjoy it. I made only 8 oz, and steeped it for 2.5 minutes to try and coax as much flavour out as I could – I hope you get the same results!
i’ll have to review notes when i go to drink…you need to pick your tea up..it’s calling for you
Haha. But I’m not readY? I’m still piling tea away for you, and I haven’t even grabbed the WtNV teas yet…