I’m liking this a bit more this time around. It smells malty, grassy, and very much like honey. The base reminds me a bit of an Assam – maybe because of the sweetness is comparable to the fruity notes, or maybe I just have Assam’s on the brain.
When I sip it I get a lot of grass. Honeyed grass. The rest is hard to describe but one reviewer mentions muscatel and yes, I get that too. Not too much thankfully!
If you would have told me a year ago that I would drink “honeyed grass” and think it was excellent I probably would have raised an eyebrow at you. And then I would have thought you were a weirdo because that’s a random thing to say to someone. But I’m surprised. I really do like this one.
Preparation
205 °F / 96 °C
5 min, 0 sec
