Vegetal, floral bitterness and some fruity earthiness; tingly astringency with lingering sweetness. Later steeps become creamy sweet throughout.
Preparation
200 °F / 93 °C
0 min, 15 sec
Vegetal, floral bitterness and some fruity earthiness; tingly astringency with lingering sweetness. Later steeps become creamy sweet throughout.
Love of tea.
Raw puerh, oolong.
Likes: bitter/sweet
Dislikes: seaweed
MB, Canada