This tea is really starting to grow on me. I’ve decided to just forget about the fact that it is supposed to taste like tiramisu (because I don’t think it does). I’m just enjoying it for what it is – a complex nutty, caramelly, creamy, slightly fruity blend. I’m not tasting the red pepper in it anymore either (which is a good thing). It resteeps fairly well also. I always prepare this with almond milk and stevia.
This is You :-D
Profile
Bio
I’m interested in trying lots of teas and am always up for swapping.
Likes: black, oolong, mate, dessert flavors, some greens and whites
Dislikes: red rooibos, smokey teas, earl grey, chai, spiced teas, very vegetal tasting teas, chamomile
Still undecided: puehr, very fruity teas
Location
Minot, ND
