This tea truly has the smell and flavor of sour cherries. In the brewed tea, it’s a bit more subtle, but that cherry edge is there, nonetheless. It’s not something I would drink everyday, but I enjoyed the unique tart flavor.
However, I did try it cold once, and that accentuated the bitterness of the black base, so I’d definitely recommend this hot.
I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.
I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.
I tend to drink my tea without milk or sugar.
I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.
