Yum! So far, my favorite flavored rooibos from Lupicia. I’m working my way through them pretty methodically. This green rooibos smells heavily of citrus in the bag and you can see the little pieces of grapefruit and lemongrass that cause it. It brews up into a light golden amber and when hot, the cardamom pods poke through the light citrus taste. Cold-brewed or just cold, this rooibos really develops into a grapefruit-y tea. It’s not sweet, but it’s not mouth-puckering either. A nice drink to wind down at the end of the day.
Preparation
Boiling
4 min, 0 sec
