Depending on how you make this, this tea is either a very nice black tea with an aftertaste of cocoa, or it is a cup of bitter chocolate (in the good way). I think the depth of the chocolate flavor may also depend on the age of the tea. I swear it was stronger when I first opened the package, and I swear I’ve stored it properly – it even came with a tin!
Anyhow, take 2 generous teaspoons of this, steep for 3 minutes, and boom: bitter chocolate bar. If you let it go for too long, the tea itself does get bitter on top of the chocolate, which I do not recommend. A nice afternoon cup of tea, but I do wish it would keep better.
Preparation
195 °F / 90 °C
3 min, 0 sec
