Feeling like a dessert tonight, and the oven’s broken, so I decided on a tea substitute.
The last time I tried this, I followed the brewing suggestions of boiling water to steep, but I didn’t really like the results, so today I went with 180-190. A good thing, since it turned out much better.
I let it steep about five minutes and inhaled the strong smell of cookie dough. Yum. While it was still hot, it tasted more like chocolate/caramel/walnut, but as it cooled a little, it gained that distinctive cookie dough taste.
Next time I’ll try brewing it at an even lower temperature.
Preparation
180 °F / 82 °C
5 min, 0 sec
