So the first time I had this, I wasn’t impressed, but I know a lot more about making loose tea now, so it’s improved with every subsequent cup.
I’d say you need at least 1 heaping teaspoon per 8-10 ounces to really get a solid sweet caramel flavor. The caramel is sweet but not cloyingly so, making this a nice treat at the end of a day.
I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.
I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.
I tend to drink my tea without milk or sugar.
I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.
