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With 4 inches of ‘New Snow’, I hunkered down yesterday, enjoying TV, and drinking a mini tuo cha and some Lapsang. I didn’t write a review, I just watched the snow. http://youtu.be/25mLJSC1oUQ Ray Charles ‘Winter Wonderland’

Today, my Winter Wonderland was safer to venture out into. Roads and sidewalks had been cleared, the sun was out and shining. It was cold, but at 3:00 PM it was 40 degrees.
Off I went with a Christmas Card for my favorite tea professionals at Happy Lucky’s Tea House.
Burr! It was beautiful but cold in the shadows, with the wind blowing frigid air off the pockets of icy snow. I had forgotten to walk on the sunny side of the street to keep warm!

Eric, Sam, Andy and Diane were working at Happy Lucky’s today and Owner George had a chat with me too. I often bring a sample of some tea to share, and today was no exception.
Eric set up a Gaiwan and cups for everyone, we had several steepings of my tea and discussed the flavor and sometime later, I ordered tea.

I was having a hard time deciding what to drink. After a fragrant and floral tasting, what would I drink? It should be something completely different!

At the end of the tea bar, was a large pot of hot Chai in a dispenser that keeps it hot and has an automatic blending arm that goes around and around, keeping the milk moving. A small sign invites customers to try a sample of Chai, or you can pick a mug and have a full cup.

Most of the Chai’s have ingredients that I’m allergic to. Rooibos is the one that’s the worse for me.
I wasn’t aware that there was a Black Chai on the tea menu that was Rooibos free!
Today, for some reason, I asked Eric if there was a Chai without ingredients that I’m allergic to. He said yes, India 500 Mile Chai!
Great news! I love Chai in the Winter!

Then he asked how I wanted my Chai prepared?
“Indian Style, traditional with whole milk, and honey,” I said.

He went to the espresso machine and ‘steam scalded’ my milk without frothing it, steeped the black Chai (which had no black pepper in it) then added a moderate amount of local honey.

Eric said, “Real Indian Chai should be made with scalded milk so always ask for it to be made this way.”

I took a sip and noticed how mellow the Chai was. Not too spicy and not bland either. Just a nice medium Chai, round and balanced.

Some of my own stock of Chai’s at home knock your socks off with cinnamon, cardamon, clove or chocolate and orange. I like the spicy Chai’s…but sometimes, I want a Chai like this one. I want to taste the milk and honey without having the spices nip at my my tongue.

I’ll have this again and again when I stop at my favorite tea house.

The rest of the Chai was poured into a large cup to go (I had already had a chocolate matcha latte…it’s a long story, but caffeine helps migraines for people like me who are temperature sensitive) and off I went.

I set my tea-to-go cup on the roof of my car, went to the end of the block with my camera, and took a few pictures of Old Town at night. http://flic.kr/p/dCU6ry

What a great way to spend time on a cold evening!

PS…you will see notes below from someone who does not know me
and began ranting…a troll that I’m going to ignore. He posted the
same information on another review of mine. Poor guy. I just feel sorry for him. OK he removed his comments so I’ll remove mine.