A very delicious tea with a dark and woody, slightly fruity (not vegetative), flavor. I have found that dark-golden whites and greens are often attended by a slightly acrid or rancid aftertaste, and this tea evades that shortcoming completely, even with high steeping times. Above all, both dark and delicate—a very enjoyable combination.
Preparation
205 °F / 96 °C
4 min, 30 sec
