7 Tasting Notes

86

A very delicious tea with a dark and woody, slightly fruity (not vegetative), flavor. I have found that dark-golden whites and greens are often attended by a slightly acrid or rancid aftertaste, and this tea evades that shortcoming completely, even with high steeping times. Above all, both dark and delicate—a very enjoyable combination.

Preparation
205 °F / 96 °C 4 min, 30 sec

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A clean and refreshing taste.

Preparation
Boiling 2 min, 0 sec

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89

No notes yet. Add one?

Preparation
185 °F / 85 °C

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82
drank English Breakfast by Typhoo
7 tasting notes

Hearty without being earthy. Rather, smooth and rich. Good for daily caffeine intake. Lacking for subtlety.

Preparation
Boiling 2 min, 0 sec

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66

Delicate and lightly sweet. Peters out quickly after first or second steeping—a bit weak.

Preparation
175 °F / 79 °C 1 min, 30 sec

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71

Nice taste of fermentation, but surprisingly light. Light on the stomach, too. Good for everyday use. Very pricy.

Preparation
205 °F / 96 °C 1 min, 45 sec

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