This rooibos chai was okay, but it lacked depth. The rooibos couldn’t stand up to the overpowering spices, especially the cloves. I added some sugar, but this made it cloyingly sweet, though the addition of some cream helped tame the sweetness. I am not a great fan of chais, but I prefer them with black tea to rooibos.
I am a part time college instructor and also work in human resources in a family company. Apart from a rare cup of Lipton I drank in my parents’ home, I am a newbie to the world of tea. I have enjoyed Twinings and Ahmad bagged teas over the past month, and I am now just beginning to try loose leaf teas from Teavivre, Adagio, and Della Terra.
So far, I prefer black tea to green tea, and prefer to add cream or milk and sweetener to black tea. Unless the tea is white, green, or herbal, you can assume that I have added cream/milk and sugar to the tea in my reviews/ratings.
Concord, MA, USA
