My soon-to-be-sister-in-law gave us a box of this at New Years, when I was coming down with a nasty cold. Her family drinks it when they’re sick, so I thought I’d give it a whirl. I’ve never been a big fan of rooibos, so I was a bit hesitant, but I finally caved and made myself a cup.
It’s amazingly fragrant and sweet enough that I don’t need to add any kind of sweetener. I was very surprised that I love the flavor; it’s heavy on the cinnamon, which is great. It makes my throat tingle a little as it goes down. If you like spicy teas, this is a great one.
Preparation
200 °F / 93 °C
4 min, 0 sec
