I add a decent amount of milk and sugar to this – it makes it a very dessert-y tea, but honestly, it’s called birthday tea – it should be dessert-y. Without milk and sugar, it’s just kind of fine, whatever. But with? Vanilla icing. Mmm.
Hey, sometimes you gotta have the tea equivalent of junk food.
I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!
Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.
1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!
Not that anyone but me particularly cares, but there it is.
Texas
i always accidentally overbrew this one. ok, maybe not accident. maybe i should stop generically brewing EVERY tea for 5 minutes.. haha…
Hehe – yeah, for me anything over 4 minutes is… bitterly thick or something like that. Not so good.