The dry leaves smell pretty boring with nary a hint of ginger until I stuck my nose deep into the bag.
Only 1.8g of leaf – look, it’s an ROT teabag! – so I’m using the whole thing. We’ll see how it goes. The leaf looks pretty dry and un-fresh so I’m not expecting angels to sing or anything.
Post-brewing the tea smells like a mix of powdered ginger and a little fresh ginger. Not 100% fresh ginger but there’s enough of a fresh smell that it makes me happy.
I’m… mixed on the taste. I like the ginger. It’s warm on my tongue and gives my mouth a lovely tingle after I swallow. It’s really not overpowering which I almost find disappointing. But I’m not so fond of the tea base. I’m getting a little hint of green bean water with it. Though as it cools, it becomes more floral and that melds with the ginger better.
I really wasn’t expecting a lot out of this, but the more I sip, the more I like it.
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Ahh, I should really start measuring my tea. I used 8oz of water for the entire packet. Yep, it’s definitely not fresh ginger, but it’s pretty similar to what they use for ginger snacks / ginger candy. Give it a longer steep, the ginger kick gets stronger =D
I normally use 2 tablespoons per 16 oz of water because I like my tea taste to be a bit stronger, unless otherwise specified.
Auggy wasn’t able to because the sampler only gave her 1.8g of loose leaves =(
Ahh, I should really start measuring my tea. I used 8oz of water for the entire packet. Yep, it’s definitely not fresh ginger, but it’s pretty similar to what they use for ginger snacks / ginger candy. Give it a longer steep, the ginger kick gets stronger =D
I normally use 2 tablespoons per 16 oz of water because I like my tea taste to be a bit stronger, unless otherwise specified.
Auggy wasn’t able to because the sampler only gave her 1.8g of loose leaves =(