Backlogging this morning’s tea.
I didn’t have quiet enough to make as much as I needed so I topped it off with ROT’s Vanilla Almond. Just a tiny amount, but it really made a difference. I didn’t like the Vanilla Almond straight but just a little really sweetened up the British Breakfast. Otherwise, it wasn’t an overly exciting tea. I think that I liked this more before when I first had this because I hadn’t really experienced many British or Irish breakfast blends. Now that I’ve had better, I probably won’t get this one again.
Yay @ unexpected and good blending!
Almond can over power blends… does this have good balance?