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This smells so good! I was pretty excited to try this tea when I got back to the office, though I tried peaches and cream first. The girl at david’s told me to watch my steeping time because it took them a few tries to get it right. I totally forgot about it, but still only steeped for 6 mins or so at a warm temp. It was slightly bitter but had a strange chemically taste to it that I hope was because of the oversteep. It got better as it cooled but that could be because my taste buds were used to it. I’m gonna play around with steeping times because the flavour was quite nice, very concord grape.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.

Location

Prince George, BC

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