I am really surprised by the low rating of this tea because I find it delicious and I’m going to steal the other two bags left in the Great Canadian Travelling Tea Box! It is basically a coconut tea with hints of chai spices, and I really mean hints, you almost have to look for them to notice them at all, and I kind of like that. I can’t attest to there being any sort of creaminess because I added a ton of cream to this.
I love chai flavour; I love tazo and Oregon chai lattes and chai flavoured baked goods. I had these chai flavoured mints one time that were the best thing ever and I swear I bought every tin this café had over a 6 month period of time and then they were out of my life forever. BUT, I don’t like chai tea, crazy, I know! So it’s a good thing to me that the chai is so light in this one. Other people speak of a bitterness, which I am not getting at all, maybe I drowned it out with all the cream and agave I put in this.
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Bio
I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.
I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.
Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush
My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.
Location
Prince George, BC
