86
drank Cherry Blossom Matcha by DAVIDsTEA
2900 tasting notes

I did 1 tsp matcha powder in ~1/2 cup of vanilla soy milk (cold) and it made a lovely drink. It was fairly sweet and had a very fruity cherry flavour. It wasn’t the cough syrup artificial cherry flavour, though, it was very pleasant. I was worried cherry blossom would mean artificial cherry + rose but I think they did capture a fruity floral combo similar to cherry blossoms.

Flavors: Cherry, Cherry Blossom, Floral, Fruity, Sweet

Preparation
Iced 0 min, 15 sec 1 tsp 4 OZ / 125 ML
Mastress Alita

Somehow I always thought matcha needed to “steep” in warm water/milk. I’m going to have to try mixing some of my flavored matchas directly into cold milks in my frother now…

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Mastress Alita

Somehow I always thought matcha needed to “steep” in warm water/milk. I’m going to have to try mixing some of my flavored matchas directly into cold milks in my frother now…

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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