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Mmm this is a tasty dessert rooibos. Thank you to VariaTEA for sharing! I coldbrewed this one because I’m too lazy to brew things properly. Instead I dump some looseleaf into a gravity steeper and fill it with water. No strainers, brew times, or water temperatures to worry about.

Red rooibos base, heavy minerals and vanilla, background flavour of carob, raw cocoa, and honey. It is basically a vanilla/honey/cocoa rooibos. The rooibos is very rooibosy, so avoid this one if you don’t prefer rooibos. I think it goes really well, and rooibos always takes flavour well.