Arby Send Message

161 Followers / 154 Following

Arby drank Fleur de Pu Er by American Tea Room

2970 tasting notes

This tea is really interesting because it is actually tea. It is made from the flowers of the tea plant. I steeped 2 tsp in hot water for 2 minutes.

It has a puerh type flavour (aged flavour, a bit musty, but nothing like ripe), I wouldn’t call it floral exactly, but it is very sweet (nectar, smells intensely of honey). It has the sweetness of dried fruit (think apply chips or dried apricots). It is quite unique because it isn’t similar to any herb or tea I’ve had before (except other tea flower teas). If you like flavours of honey, bamboo shoots or bamboo flour, and dried fruit, you will probably enjoy this tea.

Flavors: Bamboo, Dried Fruit, Honey, Musty, Nectar

I Like This

4 likes

0 comments

People who liked this

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia