This is the best oolong I have ever had. It is flavoured (I think? whatever they used for the milky scent is great) but the natural oolong flavour comes through as well. It smells of coconut cream, mangos, skim milk, and jade oolong (think Anxi unroasted Tie Guan Yin). It suits the name milk oolong well. It has the sweet creaminess that goes so well with the base. The base has a natural fruitiness to it-it is very fresh and not roasted, but you still get natural buttery and fruity notes from it.
This is actually the best tea I’ve ever had. The perfect combination of flavourful, sweet, savoury (buttery), thick, and perfect iced or hot. If I could only drink one tea the rest of my life, I would pick this one. You can’t oversteep it (it doesn’t get bitter), but it holds up well to all brewing methods – gongfu, western, long cold brews. It resteeps about 8 times before I notice any loss of flavour.
Flavors: Butter, Coconut, Cream, Creamy, Fruit Punch, Fruity, Mango, Milk, Smooth, Sweet, Tannin, Thick
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Wow!
Originally milk oolongs were milk tasting, then they added flavouring. I just had Hokkaido milk tea by the way. :)
Must be spectacular is you’re saying it’s the best after everything you’ve had at this point!
It is really something special. I can’t be without it in my cupboard.
Wow!
Originally milk oolongs were milk tasting, then they added flavouring. I just had Hokkaido milk tea by the way. :)
Must be spectacular is you’re saying it’s the best after everything you’ve had at this point!
It is really something special. I can’t be without it in my cupboard.