50

Thank you to Mackie for this sample!

The leaf was so beautiful, and I love white teas. I was contimplating buying this when I make a YS order, so I’m glad I got to try it first.

Steep 1: 200 mL, 90 deg C water, 2 minutes
I’m getting the mouth feel of drinking tea, but none of the flavour? It’s weird. If I had to give it a flavour, I’d say grape skins.

Steep 2: 200 mL, 90 deg water, 1.5 minutes
Slightly astringent mouth feel, very delicate flavours of hay, grapes, fruit, slightly vegetal. It actually tastes a lot like a green tea. There doesn’t seep to be much of a flavour here.

Flavors: Fruity, Grapes, Green, Hay, Vegetal

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 17 OZ / 500 ML
Haveteawilltravel

It is 3 years old, and that could have quite an effect on the leaf.

Mackie

haha yeah I’ve had that one lying around for quite a long time!

Arby

It could be the age of the tea, or it could simply be a lighter white. I know there are some teas (mostly whites) that are naturally light in flavour, and some people really go for that.

Mackie

I don’t remember it being too subtle as far as whites go, it was never like strong, but I haven’t had it in.. I don’t even remember the last time I had any

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Comments

Haveteawilltravel

It is 3 years old, and that could have quite an effect on the leaf.

Mackie

haha yeah I’ve had that one lying around for quite a long time!

Arby

It could be the age of the tea, or it could simply be a lighter white. I know there are some teas (mostly whites) that are naturally light in flavour, and some people really go for that.

Mackie

I don’t remember it being too subtle as far as whites go, it was never like strong, but I haven’t had it in.. I don’t even remember the last time I had any

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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