2962 Tasting Notes

90
drank Chocolate Chili Chai by DAVIDsTEA
2962 tasting notes

Quite spicy, but the dark chocolate flavour rounds it out nicely. There is a definite peppercorn and cardamon flavour from the chai.

Flavors: Cardamom, Chocolate, Clove, Cocoa, Dark Chocolate, Pepper, Peppercorn, Spices, Spicy

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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94

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Flavors: Cardamom, Chocolate, Cinnamon, Clove, Dark Chocolate, Molasses, Spices, Spicy

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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67
drank Waterfront by Murchie's Tea & Coffee
2962 tasting notes

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Flavors: Bitter, Fruity, Lemon, Lemon Zest

Preparation
Boiling 4 min, 45 sec 1 tsp 7 OZ / 200 ML

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83

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Flavors: Bergamot, Cream, Milk, Spices, Vanilla

Preparation
195 °F / 90 °C 4 min, 45 sec 1 tsp 300 OZ / 8872 ML

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69

I absolutely love blueberry teas, and this one was not a disappointment. I did find the green tea a tad bitter but the blueberry was sweet enough to balance it out nicely.

Flavors: Bitter, Blueberry, Fruity, Green, Sweet

Preparation
175 °F / 79 °C 3 min, 45 sec 1 tsp 15 OZ / 450 ML

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82

This tea is quite good, but a little bit too sweet for me most mornings. There are lots of subtle fruity and sweet tasting notes.

Flavors: Brown Sugar, Caramel, Fruity, Red Fruits, Rooibos, Sugar, Sweet

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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100

This is my favourite chocolate mint tea of all time (and I’ve tried at least 10). This one actually wins over multiple loose leaf teas. Very flavourful and can be re-steeped multiple times with no loss of flavour. This tea also makes an excellent latte or iced tea.

Flavors: Chocolate, Dark Chocolate, Milk, Mint, Peppermint, Rooibos, Sweet

Preparation
180 °F / 82 °C 4 min, 30 sec 1 tsp 300 OZ / 8872 ML

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76
drank Organic Rooibos by Mighty Leaf Tea
2962 tasting notes

This tea is very flavourful and sweet. It can be re-steeped at least four times. I highly reccomend this for anyone looking for a straight rooibos.

Flavors: Honey, Nectar, Rooibos, Sweet

Preparation
185 °F / 85 °C 4 min, 15 sec 1 tsp 300 OZ / 8872 ML

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100
drank Birthday Cake by DAVIDsTEA
2962 tasting notes

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Flavors: Brown Sugar, Cake, Cookie, Frosting, Maple, Pancake Syrup, Rooibos, Sugar, Sugarcane, Sweet

Preparation
180 °F / 82 °C 4 min, 45 sec 1 tsp 300 OZ / 8872 ML

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100
drank Birthday Cake [duplicate] by DAVIDsTEA
2962 tasting notes

This is one of my all time favourite teas. It is a guilt free dessert with plenty of sweetness and flavour to satisfy my cravings. It also re-steeps well.

Flavors: Brown Sugar, Cake, Chocolate, Frosting, Honey, Rooibos, Sugar, Sugarcane, Sweet

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 300 OZ / 8872 ML

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, marshmallows, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

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