Recommended
Pleasantly spiced without being too strong. Like a milder (in a good way) version of chai. I wouldn’t add milk to it, and only maybe the tiniest bit of sugar or it would overwhelm the flavors
Flavors: Cardamom, Cinnamon, Clove
Preparation
Boiling
3 min, 0 sec
1 tsp
8 OZ / 236 ML
I just discovered this yesterday. You’re spot on about this being similar to chai, and might be improved with a dash of sweetener.