drank Berried Treasure by 52teas
308 tasting notes

I’ve realized that strawberries are a hit or miss ingredient for me in teas, especially in black tea blends. I’m finding that it almost has to be the primary flavor in a black tea for it to jive on my taste buds. I don’t dislike the blend, but I probably would’ve loved it had the strawberry been excluded altogether. Another delicious base and the other berry flavors are quite nice. The bergamot and bourbon essence are not really discernible at all. I’ve had it both hot and iced. It makes for a pleasant little cuppa, but, sadly, the combination of berries just didn’t work for me. I’ll sipdown the rest of my small stash, but it’s not a tea I’d repurchase.

Flavors: Berries, Marshmallow, Strawberry

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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