Here we go with the spiced blends…or so I thought.

Y’see, I’m not usually big on spices in my tea. Seeing the word cinnamon in an ingredient listing for tea blends usually make me cringe. So, as an avid Christmas cookie baker, the minute I scratched the cute hologram sticker and saw the word “snickerdoodle” I was already trying to figure out how to get through just one cuppa. I’ve been trying to avoid the 52teas website until after I try a tea because I don’t want to psych myself out because of certain ingredients, so I had no idea there was anything other than cinnamon in the tea until I opened the pouch. It was like a chorus of heavenly hosts was singing above me as I stood in the break room at work to prepare my tea. Vanilla, there’s vanilla. Thank you, sweet baby Jesus.

This is actually a really nice blend. 52teas offers some of my favorite black tea blends because their bases are so flavorful without all the astringency. My first cuppa was enjoyed hot and straight, and it was really quite a pleasant morning cuppa. The cinnamon wasn’t overpowering, which is a rare feat as far as I’m concerned. The lovely fragrant vanilla (I believe it was actual vanilla bean) tempered the cinnamon very nicely. I didn’t get a ton of cookie or baked good flavor in my cuppa, but I’m okay with that. I’m going to use what’s left of my sample bag to make eggnog lattes this weekend. :P

Flavors: Cinnamon, Vanilla

Evol Ving Ness

You and I are are on the same page when it comes to cinnamon. Thankfully, the vanilla does save it. Yay!

apieceofquiche

Cinnamon is actually the reason I generally avoid seasonal (fall/winter) blends altogether. It’s everywhere! I’m glad this tea wasn’t too heavy on the cinnamon. Hooray!

Evol Ving Ness

Perhaps to solution to cinnamon-heavy teas is to tone them down with a good solid vanilla black?

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Evol Ving Ness

You and I are are on the same page when it comes to cinnamon. Thankfully, the vanilla does save it. Yay!

apieceofquiche

Cinnamon is actually the reason I generally avoid seasonal (fall/winter) blends altogether. It’s everywhere! I’m glad this tea wasn’t too heavy on the cinnamon. Hooray!

Evol Ving Ness

Perhaps to solution to cinnamon-heavy teas is to tone them down with a good solid vanilla black?

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

Website

http://www.instagram.com/apie...

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