90
drank Chestnut by Lupicia
303 tasting notes

How utterly weird – this is so much closer to what I expected the Milk Caramel I tried yesterday to be. And may I say wow. This is a very impressive tea.

In the bag it smells like a gooey, chestnutty bread pudding. There is a toffee-like quality to it, too, which carries through right into the cup. Steeped, it’s all melty toffee and chestnut – it reminds me a lot of making ice cream; as it simmers, the custard base carries the same thick sweetness that comes through in this tea. Every sip is beautifully balanced – silky, creamy and rich.

It’s even ridiculously good cold.

This is probably the last time I’m going to review this many Lupicia teas in a row, because I feel nothing like my disdainful, tea-litist self after six of these lovefests. Read this in the meantime, lest you forget my true nature: http://steepster.com/clareborn/posts/212352

Lupicia, please marry me. Please, please, pleaaasehhhh.

[From my Lupicia order to Rome, April 2014.]

Preparation
Boiling 1 min, 30 sec
TeaBrat

ahh, I love this one too!

DeliriumsFrogs

HAHAHA! I loved your link to your ‘true nature’. Your tea logs are the best, Anna…

Sil

my hairs would be sad if you married tea..

Anna

Aaah! Frawgy! It’s you, I know you! I had no idea you were following me. <3

Aw, Siller, my hairs would only marry your hairs, you know this. You know. And, more importantly, they know.

Sil

my hairs want to wrap themselves up in your hairs..

Anna

They will have hairspoons forever and ever always.

OMGsrsly

Oh, Anna! That linked note is the Best Thing Evar, I think. :D :D So amazing.

Anna

Hahaha, thanks – you know, I actually FOUND the tea of horror in a store a while back, I’m just going to buy it and send out a bag with every single swap from now on. It will be the swap equivalent of a letter signed in BLOOD.

OMGsrsly

You’ll have to include a link to your tasting note when people let you know they’ve received the package. :D

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Comments

TeaBrat

ahh, I love this one too!

DeliriumsFrogs

HAHAHA! I loved your link to your ‘true nature’. Your tea logs are the best, Anna…

Sil

my hairs would be sad if you married tea..

Anna

Aaah! Frawgy! It’s you, I know you! I had no idea you were following me. <3

Aw, Siller, my hairs would only marry your hairs, you know this. You know. And, more importantly, they know.

Sil

my hairs want to wrap themselves up in your hairs..

Anna

They will have hairspoons forever and ever always.

OMGsrsly

Oh, Anna! That linked note is the Best Thing Evar, I think. :D :D So amazing.

Anna

Hahaha, thanks – you know, I actually FOUND the tea of horror in a store a while back, I’m just going to buy it and send out a bag with every single swap from now on. It will be the swap equivalent of a letter signed in BLOOD.

OMGsrsly

You’ll have to include a link to your tasting note when people let you know they’ve received the package. :D

Login or sign up to leave a comment.

Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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