Okay, so darjeeling can be black, white, oolong or green, allegedly – this is a green. I find this whole thing somewhat confusing, since darjeelings always seem to be marketed as black teas even when they’re green or oolongy (I’ve never come across a white).
Let me just say how much I love this lounge for stocking Kusmi. I usually pick up a bag of lemon ginger to drink on my flight, and I’m so grateful they have something other than the eternal chamomile-or-EG on offer. (However, I need to figure out if there are any lounges that offer Mariage Frères and then try to weasel my way into one of those.)
This sample bag isn’t very old, but it’s so subtle it might just as well have been ancient, mummified tea. This sounds weird, but if this had had a flavour, it would have been a pretty good flavour. That is, what I detect is very, very, very subtle, but it’s definitely pleasant. Like a nicely vegetal, unflavoured green.
I will definitely pick up another one of these and try again.
[Bag snagged at the CPH lounge, Copenhagen, winter 2013]
[Bag polished off in Rome, February 2014.]
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Maybe blasphemy to your normal habits but try adding just a hint of your favorite sweetener. Usually for me this brings all sorts of notes out of hiding.
It’s not blasphemy, I have frequently considered trying a specific tea with additions, but the problem is that I never have cream or milk at home – and here in Rome I neither have those, nor any sugar. There literally is no form of sweetener in this apartment. :P
Maybe blasphemy to your normal habits but try adding just a hint of your favorite sweetener. Usually for me this brings all sorts of notes out of hiding.
It’s not blasphemy, I have frequently considered trying a specific tea with additions, but the problem is that I never have cream or milk at home – and here in Rome I neither have those, nor any sugar. There literally is no form of sweetener in this apartment. :P