Let’s start with the pros (there are not that many imho): the smell. It’s sweet and creamy and quite authentic. Not too artificial.
Unfortunately the taste is. For me the flavor is awful. I could not finish 1 cup of this tea. Had to sweeten it loads and pass it onto my husband who will accept any crappy tea, as long as it’s sweet ;-). Bless him.
You can taste THE EGG, the freaking hint of egg (in your tea! What the actual heck?). That’s never a good idea. Risky and sickening. What a bold move, T2. I don’t think it paid off, I’m sorry!
Flavors: Custard, Eggnog
Preparation
Boiling
2 min, 0 sec
5 tsp
250 OZ / 7393 ML
