I’ve been drinking this tea the last few nights. It’s good, but a little underwhelming. I’ve experimented with different steep times and think that it is impossible to oversteep. In fact, I’ve started to leave my tea strainer in for the whole time I drink the tea. Even so, the cup is still a bit watery. One last point, it’s key to use a really fine strainer. The tea is nearly a powder. Even with my finest strainer, the dregs are pretty thick.
Preparation
200 °F / 93 °C
8 min or more