7g, 100ml jian shui dragon egg teapot, aroma of dry leaves is one of the better smelling fruity/ripe fruit aromas I have smelled. I didn’t want to stop smelling it! aroma of dry leaves translated loosely into the flavor. Flavor was not weak, but well balanced. Flavor out-lasted me. Not sedating, but I did take a good long nap in the afternoon about 2/3 way through this session. Lasting aftertaste mouthfeel, but aftertaste flavor was not lingering. No bitterness even when pushed. Very clean flavors, no huigan, was still enjoyable tea. well processed. Its also CHEAP!!! Definitely worth getting a cake. daily drinker with some aging potential. qi is unremarkable.

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?

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