Thanks to J.C. for this one, I hope I have added my tasting note under the correct tea…
I don’t always know what to do with white teas to make them shine, I feel like they sometimes end up tasting liked boiled straw. For this tea I ended up steeping it in a gaiwan for about 45 – 60 seconds with a water temp. less than boiling. This has produced a very gentle, sweet tea which has a light creamy quality. I am liking this one very much. Something about it is very relaxing. Maybe it’s time to check out some offerings from Life in Teacup? Thanks for sending this J.C.!
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Glad you liked it. I know what you mean about boiled straw lol. I feel like White Peony can have that trait. Life in teacup has great greens and Oolongs :)
Good analogy. I need tea that wears sturdy walking shoes, not satin slippers :)
I was checking out the Life in Teacup site but I want to wait until more of the 2014 teas are in!
Glad you liked it. I know what you mean about boiled straw lol. I feel like White Peony can have that trait. Life in teacup has great greens and Oolongs :)
Good analogy. I need tea that wears sturdy walking shoes, not satin slippers :)
I was checking out the Life in Teacup site but I want to wait until more of the 2014 teas are in!