I brewed up a cup of this today and was reminded of a girl in college we used to call “Babylon Chiffon” (she was from Babylon, NY). Babs dropped out of college at 19 to get married and I often wonder how that worked out.
This rooibos is ok for a dessert tea. I am not getting much lime in here today. Won’t be a repurchase for me due to the fact that it contains dairy (my mistake) but I don’t like it as much as other people seem to, anyway. It is “creamy” for sure but also kind of phlegm-y for me, unfortunately. Wish there was more lime and less cream stuff to deal with.
Preparation
Boiling
6 min, 0 sec
