Sipdown!
I’ve had this oolong for 2 years now according to my Steepster notes. I finally decided to finish off the bit I had today and this still seems really good to me, very buttery with sweet vegetal notes. I shall miss it, but I think I have a good excuse to purchase some more green oolongs soon since I don’t have too many more left. ;)
This is equally good prepared gong fu or western style.
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
I didn’t know one could keep tea that long without its losing some of its punch!
yeah, I was amazed as well