I was really looking forward to trying this sample today, but also unsure of how to steep it. Norbu’s instructions recommend the gong fu method so I thought I would try it that way.
My first steep was for a 1 minute infusion in the Jingdezhen gaiwan pictured here: http://www.redblossomtea.com/teaware/gaiwan/gaiwan-spring.html
I got a nice organish-brown infusion which smells faintly of malt. Now that I’ve had a few dan cong oolongs I am really picking out that flavor in this tea, but this is darker, more robust. Really not sure about it, a bit on the side of bitterness for me.
2nd steep: 30 seconds. To me it smells a bit malty, I can’t find the honey flavors that others have described. It’s woody, sour & astringent. the other reviewers loved this tea but it’s leaving a bad feeling in my stomach, so out it goes.
Sorry Norbu, this one is not for me… evidently I am really picky about all things dan cong related :(
Please let me know if anyone wants the remaining 5g of this sample, the other reviewers loved it. I hate giving a bad review to a tea.
Preparation
Comments
Oooh me! I’d love to try the 5g and send you a few samples in exchange. :) Shoot me a PM when you’re available.
He does class this one as a black tea, noting the Dan Cong as the varietal tea plant it comes from. I would not expect it to be very like an oolong based on Greg’s description, and would not judge it like one.
Oooh me! I’d love to try the 5g and send you a few samples in exchange. :) Shoot me a PM when you’re available.
It’s yours!
He does class this one as a black tea, noting the Dan Cong as the varietal tea plant it comes from. I would not expect it to be very like an oolong based on Greg’s description, and would not judge it like one.
@teaddict – I know it’s a black tea, I wasn’t expecting it to be like an oolong. :)
I guess I won’t order this one
@Charles, well you should read the other reviews as well. :)