I cold brewed this for 12 hours, although the sun went away and it is now cold and foggy in San Francisco again…
this one makes a delightful cold beverage, I think I like it even better this way than hot. At least I know what I can do now to make myself drink all this flavored green tea!
see previous notes!
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I never cold brewed. Would you say it is more tasty than just making iced tea the regular way?
I think for certain teas like oolongs and greens you will get a different flavor profile, slightly more buttery. the one darjeeling I tried cold brewing just wasn’t great. Mostly I just do it because it’s easy. :)
For me Iced Darjeelings are yummy, but I watch steep time to avoid astringency and bitterness. Never tried cold brewing though.
I never cold brewed. Would you say it is more tasty than just making iced tea the regular way?
I think for certain teas like oolongs and greens you will get a different flavor profile, slightly more buttery. the one darjeeling I tried cold brewing just wasn’t great. Mostly I just do it because it’s easy. :)
For me Iced Darjeelings are yummy, but I watch steep time to avoid astringency and bitterness. Never tried cold brewing though.