Amount: 3 scoops tea for 1 mug (not full teapot)
Time: a little over 5:30 minutes
Served: Hot
Smell: Almond, coco
Flavor: bitter, light
Aftertaste: none
added 1 scoop german rock sugar: took away the bitter but left the tea unremarkable
Added Almond milk – no change to the sweetened tea
next time i want to try longer brewing, maybe some honey? or maybe less brew time.
Preparation
200 °F / 93 °C
5 min, 30 sec
