Steep Information:
Amount: 2 tsp
Water: 6oz boiling
Tool: Cast Iron Teapot with Mesh basket strainer
Steep Time: a little over 5 minutes
Served: Hot
Tasting Notes:
Dry Leaf Smell: cinnamon, wood
Steeped Tea Smell: cinnamon, cardamom, wood
Flavor: rooibos woody, cinnamon, closes with cardamom kick
Body: Full
Aftertaste: cardamom, hints of wood
Liquor: dark opaque red-brown
Really have no feelings good or bad, it just seemed average.
Rating: 2/4 leaves
Blog: http://amazonv.blogspot.com/2012/02/teagschwendner-loose-leaf-rooibos.html
Preparation
Boiling
5 min, 0 sec
