75

Finally figure out exactly what to do with this tea – it’s ideal for a tea latte. Probably 1-2 tsp white sugar and about 1/4 cup of milk (I made it with 1% and it was perfect). Filled my cup about 3/4 full of boiling water, let steep for 5 min, then added sugar to taste and the milk (which I’d frothed with my mom’s little electric whisk). Ideal <3

Still disappointed that I can’t seem to enjoy this clear, because I do enjoy black tea. The good thing is that you can resteep the same leaves and get just as much flavour the second time around.

Note: Not sure if my measurement of tea is right – I use one DavidsTEA “Perfect spoon” full

Rating: 75

Flavors: Earl Grey, Peach, Tea

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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Bio

My journey into the world of tea has only just started.

I grew up on Twinnings Earl Grey and Tetley Orange Pekoe, but new friends and interests have led me into the world of herbal teas, tisanes, and my first loose-leaf.

My tea-goal right now is to find a way to make the perfect Sweet Thai iced tea in the comfort of my own home. We used to have a Thai placed that would make it to-go, but sadly they closed and then re-opened too far away to go just for a drink.

As for non-tea things, I make chainmaille jewellery and collect ball-jointed dolls (BJDs)

Location

Canada

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