This one is pretty delicious as a hot tea latte. I definitely get some peach flavor along with the black tea. Another new tea sample I got to try in my surprise tea swap.
“This one is pretty delicious as a hot tea latte. I definitely get some peach flavor along with the black tea. Another new tea sample I got to try in my surprise tea swap.” Read full tasting note
“Finally figure out exactly what to do with this tea – it’s ideal for a tea latte. Probably 1-2 tsp white sugar and about 1/4 cup of milk (I made it with 1% and it was perfect). Filled my cup about...” Read full tasting note
Murchie’s Peach Tea – enjoy the Okanagan summer wherever you are with this smooth blend of Ceylon and Keemun teas with sweet, succulent peach flavouring.
Murchie’s Peach Tea was first blended in 2009 to celebrate the Centennial of the founding of Peachland BC in 1909, a small, vibrant community located on the shores of Okanagan Lake in the Central Okanagan Valley region known for it’s bountiful fruit orchards.
A blend of Ceylon and Keemun black teas, with safflower petals and elder flowers and peach flavouring, this tea smells just like fresh peaches!
Try it iced with a fresh peach slice…sublime.
Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.
PeachThe Tea House - Covent Garden
PeachGreat British Tea Company
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PeachThe Tao of Tea
PeachTeaves Tea Company
Finally figure out exactly what to do with this tea – it’s ideal for a tea latte. Probably 1-2 tsp white sugar and about 1/4 cup of milk (I made it with 1% and it was perfect). Filled my cup about 3/4 full of boiling water, let steep for 5 min, then added sugar to taste and the milk (which I’d frothed with my mom’s little electric whisk). Ideal <3
Still disappointed that I can’t seem to enjoy this clear, because I do enjoy black tea. The good thing is that you can resteep the same leaves and get just as much flavour the second time around.
Note: Not sure if my measurement of tea is right – I use one DavidsTEA “Perfect spoon” full
Flavors: Earl Grey, Peach, Tea