Not entirely sure what to make of this one. The dry leaf is jet black, but once wet it looks like a dark green tea. I was puzzling over it while sipping it piping hot, then returned to it after it had cooled a bit. It was more palatable then, with suggestions of baked bread and apricot, but it was still harsh enough that I decided to sweeten it with a bit of agave. This took some of the edge off, but I opted to go further still and added a little splash of soymilk, which turned the liquor an unappealing grey color. It tastes quite nice this way, though – a gentler flavor with maybe some vanilla-y notes.
I’d probably use a shorter steeping time and/or cooler temperature in the future, and maybe see how it takes to icing/cold-brewing.