Scent of the dry leaf is quite intriguing: mostly strawberry, with chocolaty espresso and maybe even a hint of butteriness. After brewing, I recall the strawberry was still present, but it was accompanied by an unexpected floral note and a rather strong bitterness. So I added a squeeze of agave, like I normally do with flavored blends. Still bitter. I may have wound up using twice as much as I normally do. The bitterness is minimized, but unfortunately so too is the strawberry flavor – it ended up tasting pretty much like a sweetened Assam with strong coffee flavoring that made me feel a bit woozy. I’m not entirely sure what happened, as I followed the steeping parameters on the bag pretty closely. Maybe next time I’ll drop the steep time to 2:30.
Flavors: Coffee, Espresso, Floral, Strawberry