71

A friend gave me a sample of this tea that she had received at some sort of tea expo earlier this year. The flavor is pleasantly mild with very little bitterness or acidity. I would drink this as a breakfast tea for sure.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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Richmond, VA

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http://eclecticlibrarian.net/...

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