Another sample from Shmiracles!
I was surprised by how dark it was when the steep time was up! A little astringent on its own. Gonna add some milk and a little honey to see how it changes.
The milk gave it a chai vibe. I noticed subtle hints of dark chocolate, too. Next: a second cup from the same leaves.
Second cup is less intense. Possibly should have made two cups worth the first time.
I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.
Richmond, VA
