drank Toyo Mukashi by O-Cha.com
2036 tasting notes

It has been eons since I had matcha. I’m a little conflicted about drinking it. I am worried that once my matcha is all gone, I won’t feel comfortable ordering more. I have a phobia about all Japanese food products because as far as I can tell from internet searches, Fukushima never stopped dumping radioactivity into the ocean around Japan.

Fortunately I don’t have to make any decisions just yet because I still have some Japanese green tea from before the disaster. Which, you might rightly point out, makes it extremely old. In its and my defense, I can only say that I typically don’t open tea before I plan to start drinking it in earnest and I also live in a climate that is dry and not prone to temperature extremes. I have a fair amount of confidence in my storage methods.

This, for example, was still vacuum packed in a pull top tin that hadn’t been opened until today.

I decided to opt for SenchaMatcha’s measurements. 1 tsp, 4 oz water, 180 temp.

I am definitely out of practice. I didn’t get froth. I went back and read one of my other matcha notes and apparently I didn’t get froth when I first tried this a while back either. So I’ll have to practice some. And my tea was pool table green, not sea green, probably for lack of froth.

That said, I enjoyed this. It tasted to me like a sort of super ramped sencha. Seaweedy/grassy, not bitter, not sweet either, definitely what I understand to be umami which could be a flawed understanding.

I did not, however, taste zucchini. Maybe a little green bean, though.

Pretty sure I’ve liked other matchas better, but this was a nice re-intro to the genre.

Flavors: Cut Grass, Green Beans, Seaweed, Umami

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer