67
drank Pear-Lemon Panache by Teavana
2036 tasting notes

When I ordered the two lemon herbals and some gear from Teavana, I tossed this one in mostly to qualify for free shipping but also because I was curious to try something with a pear flavor other than the Tazo Green Ginger, which I didn’t care for very much. (I thought I wasn’t tasting the pear in that, but the last few times I’ve tried it I’ve concluded I am tasting the pear — it’s what is taking the edge off the ginger — but I still don’t love it.)

This is another chunky, colorful, trail-mix texture mix, with a very dominant, and pleasant, scent of dried pear to the dry mix. There’s a nutty undercurrent that is consistent with the trail mix idea.

The liquor is a delightful color; a peachy pink color that I think we referred to as melon when it was the in clothing color for women last decade (but since it was last decade I could be misremembering). There’s a fruity, almost wine-like aroma that along with the color makes me think of a blush wine.

The taste. Rose hips and hibiscus. What more can I say? They have their place but they seem to overpower many an otherwise promising drink with unwarranted tartness where sweetness would have been more consistent with the flavor of the fruit itself. The pear is underneath this tart, somewhat lemon-laced flavor, along with some apple, and yeah, I can taste the pineapple too. I really wish they’d gone for sweet with this one rather than tart. It could have been miraculous.

Preparation
Boiling 5 min, 0 sec

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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